Did you know that wearing green on St Patricks Day makes you invisible to the iritating pinching leprechauns. I swam out in the dark in green sluggos hoping it worked on Jellyfish as well. Not a jelly did I see! Didn't stop me running smack bang into Passage Rock, I'm sure it wasn't in the same spot yesterday.
They've got cars big as bars. They've got rivers of gold
The boys of the NYPD choir. Still singing Galway Bay
Chatter around the camp fire revolved around the change when a swimmer dons flippers. Ruthless someone says.
The Baker does banana bread for the birthday boy.
The Boys of Summer, heart and soul of the Drinks Express.
Happy Birthday to the amazing Snoopy. Looking very sharp with his new haircut. Faster?
They printed one of Caroline's amazing photos as a present. She is contemplating a BnB calendar. Maybe we could combine with some rauchy speedo action shots too? I know that Chippo and the Machine Men would be up for it!
Thanks for the swim and coffee Team. Remember don't let your true love run cold!
Rusty The Fish & Carolinebythebeach
I'm off to sink a Guiness, listen to my favourite Irish band and try out this delcious new recipe I found:
Ingredients:
300g fresh jelly fish
Chicken meat
Green mango, cleaned and peeled
Onion, basil leaves; coriander
Roasted peanut, smashed
Deep fried glutinous rice with powdered shrimp (bánh phồng tôm)
Chili, pepper, vinegar, sugar, spices …
Process:
Step 1: The first important step to create one of stunning Vietnamese Salad Recipes is cleaning jelly fish. Clean well its slimy skin, soak into alum water in few hours; next use your hands to press out all water. Then slice small and soak in hot water in few minutes and pour them out on basket.
Step 2: Boil chicken until it is cooked, tear small
Step 3: Slice green mango into long and thin pieces. Peel off the cover of onion, slice fiber. Clean and slice basil leaves small.
Step 4: Making dipping sauce: Mix sugar + salt + pepper + vinegar + fish sauce + sliced chili, stir well and text again to suit your flavor. This sauce is required with a little sweet and sour.
Now, you finished basic steps from one of interesting Vietnamese Salad Recipes. For presentation, Mix jelly fish with chicken meat, onion, green mango, basil leaves and coriander together. Add more roasted peanut on top. When eating, pour more sauce in step 4 and serve with deep fried glutinous rice cakes. That is also my favorite way to enjoy it. Hope you will satisfy with this instruction and good luck for your Cooking.
and that's right... sitting here right now with my beer and my favourite Irish band playing...
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